Scott's Salivating Salmon Recipe!

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Posted by Quick Medical Staff on Tuesday, August 24, 2010

Categories: Life at QuickMedical, Health Info, Medical Info

I've tried many ways to barbeque salmon, but my favorite way is to place the salmon skin down on aluminum foil, sprinkle Lawry's Lemon Pepper on top, pour some butter over it and lay fresh lemons on the surface. Then place the salmon on the grill, baste with butter and watch it carefully. The key to good salmon is... don't over cook it. Use a fork to spread open the meat, you'll see the meat change to a light pink color and the meat will be moist and flaky, if it's dry you over cooked it.

Bon Appetit!

And remember, not only does this taste great, the health benefits of salmon are numerous. Salmon is one of the best sources of Omeg-3 fatty acids which raise your HDL level.