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November 11, 2011

WHAT YOU PROBABLY DON'T KNOW ABOUT A HIGH FAT DIET AND DIABETES

Researchers have found that diets high in fat are responsible for deactivating an important metabolic enzyme, causing a process that starts an organism down the path of Type 2 diabetes.

Insulin cannot do its job of driving sugar from the bloodstream into cells until it attaches to hooks on a cell's surface called insulin receptors. A high-fat, low-carbohydrate intake reduces the ability of insulin to suppress endogenous glucose production and alters the relation between oxidative and nonoxidative glucose disposal in a way that favors storage of glucose.

The diabetic pathway is activated in the beta cells of the pancreas, leading to operational defects in other organs and tissues. The process affects the liver, muscle tissue, and adipose tissue (fat). When combined, these defects lead to the onset of Type 2 diabetes.

"We were initially surprised to learn how much the pancreatic beta cell contributes to the onset and severity of diabetes," said Jamey Marth, professor of biochemistry, molecular biology and nanomedicine at the University of California in Santa Barbara.

"The observation that beta cell malfunction significantly contributes to multiple disease signs, including insulin resistance, was unexpected," continued Marth. "We noted, however, that studies from other laboratories published over the past few decades had alluded to this possibility." Doctors were aware that defects in the functioning of pancreatic beta cells might be contributing to the onset of diabetes, but no one knew for sure until now.

The new study found that elevated levels of fat were responsible for interfering with two transcription factors, or proteins that determine whether a gene is active or inactive.

Now that scientists understand the mechanisms by which the pancreatic beta cells become unable to monitor blood glucose levels, they are looking toward developing treatments.

November 11, 2011

...AND WHAT YOU MIGHT NOT KNOW ABOUT SUGAR

Consuming sugar-sweetened beverages, such as soft drinks, fruit drinks, iced tea, and sports drinks, may increase your chances of developing type 2 diabetes. A study published in the journal Diabetes Care examined more than 310,000 patients and found that those who drank 1 to 2 servings of the sweet stuff a day were 26% more likely to develop type 2 diabetes than those who drank it once a month or not at all. What's more, University of California, San Francisco; researchers estimated that 130,000 new cases of diabetes between 1990 and 2000 can be attributed to the increase in Americans' consumption of sugar-sweetened beverages.

A number of studies indicate a strong relationship between sugar consumption and an increased risk of cancer. University of Minnesota researchers looked at more than 60,000 patients over 14 years and found that people who drank two or more soft drinks a week had an 87% higher risk of developing pancreatic cancer. And, University of Buffalo researchers found that diabetic women had a 39% increased risk of developing breast cancer.

November 11, 2011

KIDS, EXERCISE AND DIABETES:

Diabetes does not need to encumber a child's ability to exercise or compete; many athletes deal with diabetes while exercising and competing.

So what are the advantages of a child with diabetes getting plenty of exercise?

  • Exercise helps strengthen bones, muscles and reduces rise of heart disease
  • Better coordination, strength, endurance and in increase in energy levels
  • Exercise makes insulin work better in the body which helps to keep blood sugar levels in a healthy range
  • Exercise will help to reach and maintain a healthy body weight - eating right is not enough.
  • Increase stamina, self-esteem and confidence and can help to relive tension and stress.

Walking, riding, team sports - it's all good. Set a goal for your child to exercise 60 minutes per day 5-6 days per week. With help from your child's physician, a clear plan of exercise and diet can be formulated.

November 11, 2011

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